NOT RUN OF THE MILL FOOD
As we edge into Winter, you will find some heartier dishes on the menu including Venison Bourgignon and Partridge. Our game is shot
locally, we know the gamekeeper by name and can probably even tell you the exact location of where it was sourced!
We have carefully crafted our dishes to ensure that your dining experience at WildHart is not run of the mill. We want you to savour and enjoy the food presented to you whilst perhaps trying something new. Please note that the menu is freshly prepared and all menu items are subject to availability. We are always happy to accept an advance order to avoid disappointment.
Have you tried our ‘Mini-Feast’ taster evenings? Our next event is Burns Night Highlands Mini Feast on Friday 25th January.